Obsessions. I’ve got quite a few. Dark chocolate. Mascara. Avocado. Leggings. Egg yolks (duh). Platform pumps. Cheez-Its. Dog snuggles. Baby pink finger nails. Caesar salads. Tory Burch bags.…
Source: Low-Fat Cherry Almond Granola
A delicious mix of family recipes and favorites we've collected over the years. Enjoy!
Obsessions. I’ve got quite a few. Dark chocolate. Mascara. Avocado. Leggings. Egg yolks (duh). Platform pumps. Cheez-Its. Dog snuggles. Baby pink finger nails. Caesar salads. Tory Burch bags.…
Source: Low-Fat Cherry Almond Granola
NormaLee and her grandson Chance show you how to mix up chocolate chip cookies. How many times can you catch Chance talking to the camera?
For this recipe, you will need:
8 oz. cream cheese
2/3 c. peanut butter
2 c. powdered sugar
2 pre-cooked pie shells
2-8 or 9 oz. containers whipped topping
Pie Filling:
½ cup sugar
½ cup flour
1½ to 2 cups milk
3 egg yolks
1 tablespoon butter
1 teaspoon vanilla
1 cup flaked coconut, sliced banana, or ¼ cup cocoa powder
Meringue:
3 egg whites
6 tablespoons sugar
¼ teaspoon cream of tartar
Makes enough for one 9-inch pie.
2 c. sugar
4 eggs
1 T. cornmeal
1 T. flour
1/4 c. cream
1/4 c. melted butter
1/4 c. lemon juice
grated rind of 2 lemons
2 c. sugar
1 c. oil
2 t. vanilla
1 t. cream of tartar
1 c. butter or margarine
2 beaten eggs
5 cups flour, sifted
1 t. soda
1/4 t. salt
1/2 c. fat
1/2 c. brown sugar
1/4 c. granulated sugar
2 eggs, well beaten
1/2 t. soda
1/2 t. salt
1/4 c. chopped nuts
1-7oz. bar semi-sweet chocolate
1/2 t. vanilla
11/8 c. flour sifted
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