Sand Tarts

1 c. margarine
1/2 c. powdered sugar
1 t. vanilla
2 c. flour
1 c. chopped pecans

  • Cream margarine and sugar. Add vanilla.
  • Add flour and mix well.
  • Stir in pecans. Shape into small balls.
  • Bake at 325° for 15-18 minutes.
  • Roll in powdered sugar as they come out of the oven.
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