1 c. margarine
1/2 c. powdered sugar
1 t. vanilla
2 c. flour
1 c. chopped pecans
- Cream margarine and sugar. Add vanilla.
- Add flour and mix well.
- Stir in pecans. Shape into small balls.
- Bake at 325° for 15-18 minutes.
- Roll in powdered sugar as they come out of the oven.