Smothered Burritos

Green Chili (see recipe)
6 large flour tortillas
1 can refried beans (or homemade Refritos)
3 cups Colby Jack or cheddar cheese (or a combination)
chopped lettuce (optional)
chopped tomatoes (optional)
chopped onions (optional)

  • Heat green chili and refried beans in separate pans until very hot.
  • Spread a liberal amount of beans down the middle of the flour tortilla, cover with 1/4 cup cheese.
  • Roll flour tortilla like an egg roll and place on a large plate.
  • Ladle green chili over burrito and allow it to run onto the plate.
  • Top with remaining cheese and, if desired, chopped lettuce tomatoes, and onion.
  • Serve hot.
    Also try it Stuffed!

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