Seven Layer Bean Dip

This is a very flexible recipe, so feel free to adjust the layers if you’d like.

1 can refried beans (or homemade Refritos)
1/2 cup salsa (store-bought or homemade Salsa)
1 large container of sour cream
1 package of taco seasoning mix (regular or spicy)
2 cups colby jack cheese, shredded
1 bunch green onions, sliced thinly
1 can black olives, chopped
2 cups sharp cheddar cheese, shredded
2 Roma tomatoes, chopped

  • Mix beans and salsa and spread in a 9-inch square pan.
  • Mix sour cream and taco seasoning mix, then layer on top of bean layer.
  • Follow with layers of colby jack cheese, green onions, black olives, cheddar cheese, then finally the tomatoes.
  • Serve with tortilla chips.
  • Can be made the day before and refrigerated, but wait until the last moment to add the tomatoes.
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