Salsa (Pico de Gallo)

These are just estimates for amounts. They can be varied widely depending upon your personal tastes.

3 Roma tomatoes, roughly chopped
1/3 medium onion, roughly chopped
1 clove garlic
1-2 Serrano peppers, depending on how hot you like it
1 T. lime juice
1 t. salt
1 t. dried cilantro

  • Place all items in a food processor and blend until no chunks are left. Serve immediately or refrigerate until ready to serve. The more peppers in it the longer it will last.
  • Finely chop by hand and omit the food processor step to make a Pico de Gallo.

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